Chef Qs kitchen hosts upscale underground dining events, catering and private chef services. They also develop agricultural and culinary curricula that promotes cultural awareness and will offer cooking and gardening classes for youth, nonprofits and corporate teams.
The Aux Wellness Collective Welcome to The AUX Wellness Collective, a unique and inclusive community space designed to inspire, heal, and empower individuals on their journey to building a sustainable wellness lifestyle. Services Movement Studio: Yoga, Zumba, Tai Chi Qi Gong, dance, martial arts Mindfulness and Meditation/Breathwork Treatment Rooms/Offices: Individual/Group Coaching and Therapy, Massage Reiki and Acupuncture Coaching Services Multi Purpose Room: Wellness workshops and programming Collective Wellness Retail Space: A variety of vendors offering a range of wellness and personal care products Impact Increasing community access to culturally competent wellness services Offering a platform to wellness practitioners of color who will offer services ranging from fitness, wellness coaching, mental health, meditation, and movement healing practices Provide retail space for entrepreneurs and artisans who will offer handcrafted wellness products Learn More Wellness The AUX Wellness Collective, a unique and innovative community space designed to inspire, heal, and empower individuals on their journey to building a sustainable wellness lifestyle. Step into a world of self-discovery, healing, and growth as you embark on a transformative journey, where wellness becomes a way of life. About The Aux Wellness Collective In today’s fast-paced world, stress and burnout have become all too common. At The AUX Wellness Collective, we believe that everyone deserves a sanctuary where they can escape the hustle and bustle of daily life and focus on their holistic well-being. “The Aux Wellness Collective is where wellness becomes a way of life.” -Berenice Osinaike
Chef Qs kitchen hosts upscale underground dining events, catering and private chef services. They also develop agricultural and culinary curricula that promotes cultural awareness and will offer cooking and gardening classes for youth, nonprofits and corporate teams.